menu

Here's a sample Sam's Table menu for winter 2020:

TUNA TARTARE

golden beets / fennel / capers / sweet potato chips

PARSNIP SOUP

parsley-mint pesto / nutmeg

CARROT ravioli

dill / creme fraiche / orange / pumpkin seeds

LOBSTER

butter-poached lobster tail / saffron risotto / bisque

DUCK

baked apple emulsion / roasted hakurei turnips / sage / hazelnut / apple glaze

PASSION FRUIT PANNA COTTA

candied ginger / raspberry / dark chocolate

Every month, I update my menu with new seasonal course selections. If you like what you see, you can simply craft a multi-course dinner based on this menu.

If you’re looking for something different or have some of your own ideas, feel free to contact me about a custom-crafted menu.