Pricing

I charge a flat fee ($300) plus a per-person fee depending on the number of courses:

$75/person for three courses

$100/person for four courses

$125/person for five courses

In addition, a surcharge of $225 will be added to groups of 10 or more to cover the cost of a server.

These prices include the cost of food and gratuity. Any wine costs will be passed along at no additional charge.

I require a deposit in the amount of my flat fee ($300) to reserve a dinner date. Any cancellations within one week of the reservation will result in forfeit of the deposit.

I ask that all details pertaining to a given dinner (number of guests, menu) be settled at least 72 hours in advance of the event. While I’ll always try to accommodate any last-minute changes, some changes may result in a small additional surcharge.